Weekly Specials

Crab Cocktail... $16

Crab Cake Appetizer... $20

Crab Louie Salad... $25 

 

Crab Cake Entree... $25

Served with potatoes and a green salad

Roseannas Menu

Limit 2 credit cards per table

A 15% gratuity will be added to all take out orders

Bay Shrimp Cocktail.............…9

*Oyster Shooters……............... 13.50

six pacific oysters w/ lemon and cocktail sauce

Saints on a Wire.......................15

Scallops wrapped in bacon served with a remoulade

Angels on Horseback...........… 15

Oysters wrapped in bacon served with a remoulade

Cup of Clam Chowder or Soup...5.50

 

Bowl of Clam Chowder or Soup…7.50

 

Side  Salad...5.50

 

Cioppino....19.50 

Classic seafood stew made with a tomato base

Roseanna's Big Salad

Mixed greens, hard-boiled egg, tomato and seasonal vegetables…...12

*Halibut.. 23      *Salmon.. 20       *Bay Shrimp.. 18        *Sauted Prawns.. 18.25      *Hazelnut Chicken.. 18
 

In-house made dressings:

Honey Poppy Seed - Bleu Cheese - Ranch - Thousand Island - Dijon Walnut Vinaigrette

Specialty Seafood Entrees

Oysters, halibut & snapper lightly breaded in panko.

Make your salmon or halibut cajun spicy if you would like!

*Alaskan Halibut.....24

w/ lemon herb butter, parmesan crusted or  dijon citrus sauce

*Salmon....21.50

w/ lemon herb butter or dijon citrus sauce

*Griddle Fried Oysters....22.50

lightly breaded in panko w/ lemon and tarter sauce

 

*Prawn or Scallop….. 23

Sauteed in lemon herb butter

All seafood entrees are served with potatoes and salad

Burgers

All burgers are served with potato chips and a pickle on the side

Sub a gluten free bun for $3

*Cheese Burger….12.50

w/ lettuce, tomato, onion & mayo

 

*Roseanna Burger..13.75

w/ bacon, local cheddar & mayo

*Oyster Burger……….15

w/ lettuce, tomato, onion & tarter sauce

*Alaskan Halibut Burger…….17

w/ lettuce, tomato, onion & tarter sauce

Sandwiches

All sandwiches are served with potato chips and a pickle on the side

Sub a gluten free bun for $3

Add bacon to any sandwich for $3

Add green chiles to any sandwich for .50

Snug Harbor …….17

Toasted sourdough bread with Bay shrimp, dungeness crab, Tillamook Cheddar Cheese and a dill aioli sauce

6’’ Tidal Wave…..11.75 

Grilled roast beef, sauted onions, mushrooms, jack cheese, sourdough bread

Bayside Garden...10.75

Cream cheese, walnuts, cucumber, red onion, lettuce, green pepper, tomato

High Tide.…...13.75

Grilled turkey, bacon, cheddar, lettuce, tomato, mayo on grilled sourdough

Surfer…...12.75

Turkey, cream cheese, cranberry, hazelnuts, cucumber, red onion, lettuce on wheat

Grilled Cheese.....8.25

Tillamook cheddar cheese

Beach Dog..…..9.75

Nathan’s all beef hot dog

Specialty Pasta Entrees

Seafood Choices:

Bay shrimp, prawns & scallops

 

Gorgonzola Pear Penne

Gorgonzola cream sauce, sherry, dried cranberries, basil, pears, toasted hazelnuts 

Vegetarian…  17         Chicken… 19        Seafood… 24

 

Spicy Garlic Penne Pasta

Scallions, ginger, garlic, chiles, sesame oil, soil sauce, tomatoes, lemon & white wine

Vegetarian… 17        Chicken… 19        Seafood… 24

 

Parmesan Fettuccine 

Parmesan cream sauce, sherry, garlic, shallot, herbs, mushrooms & tomatoes 

Vegetarian… 16          Chicken 18         Seafood… 23

In House Made Desserts.... $8

Add Ice Cream to any dessert for an additional $1

Toll House Pie

Gooey chocolate chip cookie center with walnuts and a crisp pie shell. Best served warm with ice cream!

Chocolate Caramel Crunch Cake

Dark chocolate cake with caramel sauce drizzled inside, home made whipped cream, and topped with crushed toffee pieces

 

Chocolate Peanut Butter Pie

A layer of chocolate mousse cream pie and a layer of peanut butter mouse all in a chocolate cookie crust 

Carrot Cake

A classic, no need for explanation

Marion Berry Cobbler

Our homemade marion berry cobbler served with a sweet biscuit on top. Best served warm with ice cream!

Tillamook Ice Cream Milkshakes... $7

Chocolate, Vanilla, Marion Berry or Espresso

 

 

*Consuming raw or undercooked meats, shellfish, eggs, poultry or oysters may increase risk of food-borne illnesses.