Weekly Specials
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Crab Cocktail... $16
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Crab Cake Appetizer... $20
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Crab Louie Salad... $25
Crab Cake Entree... $25
Served with potatoes and a green salad
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Roseannas Menu
Limit 2 credit cards per table
A 15% gratuity will be added to all take out orders
Bay Shrimp Cocktail.............…9
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*Oyster Shooters……............... 13.50
six pacific oysters w/ lemon and cocktail sauce
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Saints on a Wire.......................15
Scallops wrapped in bacon served with a remoulade
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Angels on Horseback...........… 15
Oysters wrapped in bacon served with a remoulade
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Cup of Clam Chowder or Soup...5.50
Bowl of Clam Chowder or Soup…7.50
Side Salad...5.50
Cioppino....19.50
Classic seafood stew made with a tomato base
Roseanna's Big Salad
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Mixed greens, hard-boiled egg, tomato and seasonal vegetables…...12
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*Halibut.. 23 *Salmon.. 20 *Bay Shrimp.. 18 *Sauted Prawns.. 18.25 *Hazelnut Chicken.. 18
In-house made dressings:
Honey Poppy Seed - Bleu Cheese - Ranch - Thousand Island - Dijon Walnut Vinaigrette
Specialty Seafood Entrees
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Oysters, halibut & snapper lightly breaded in panko.
Make your salmon or halibut cajun spicy if you would like!
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*Alaskan Halibut.....24
w/ lemon herb butter, parmesan crusted or dijon citrus sauce
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*Salmon....21.50
w/ lemon herb butter or dijon citrus sauce
*Griddle Fried Oysters....22.50
lightly breaded in panko w/ lemon and tarter sauce
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*Prawn or Scallop….. 23
Sauteed in lemon herb butter
All seafood entrees are served with potatoes and salad
Burgers
All burgers are served with potato chips and a pickle on the side
Sub a gluten free bun for $3
*Cheese Burger….12.50
w/ lettuce, tomato, onion & mayo
*Roseanna Burger..13.75
w/ bacon, local cheddar & mayo
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*Oyster Burger……….15
w/ lettuce, tomato, onion & tarter sauce
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*Alaskan Halibut Burger…….17
w/ lettuce, tomato, onion & tarter sauce
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Sandwiches
All sandwiches are served with potato chips and a pickle on the side
Sub a gluten free bun for $3
Add bacon to any sandwich for $3
Add green chiles to any sandwich for .50
Snug Harbor …….17
Toasted sourdough bread with Bay shrimp, dungeness crab, Tillamook Cheddar Cheese and a dill aioli sauce
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6’’ Tidal Wave…..11.75
Grilled roast beef, sauted onions, mushrooms, jack cheese, sourdough bread
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Bayside Garden...10.75
Cream cheese, walnuts, cucumber, red onion, lettuce, green pepper, tomato
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High Tide.…...13.75
Grilled turkey, bacon, cheddar, lettuce, tomato, mayo on grilled sourdough
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Surfer…...12.75
Turkey, cream cheese, cranberry, hazelnuts, cucumber, red onion, lettuce on wheat
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Grilled Cheese.....8.25
Tillamook cheddar cheese
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Beach Dog..…..9.75
Nathan’s all beef hot dog
Specialty Pasta Entrees
Seafood Choices:
Bay shrimp, prawns & scallops
Gorgonzola Pear Penne
Gorgonzola cream sauce, sherry, dried cranberries, basil, pears, toasted hazelnuts
Vegetarian… 17 Chicken… 19 Seafood… 24
Spicy Garlic Penne Pasta
Scallions, ginger, garlic, chiles, sesame oil, soil sauce, tomatoes, lemon & white wine
Vegetarian… 17 Chicken… 19 Seafood… 24
Parmesan Fettuccine
Parmesan cream sauce, sherry, garlic, shallot, herbs, mushrooms & tomatoes
Vegetarian… 16 Chicken 18 Seafood… 23
In House Made Desserts.... $8
Add Ice Cream to any dessert for an additional $1
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Toll House Pie
Gooey chocolate chip cookie center with walnuts and a crisp pie shell. Best served warm with ice cream!
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Chocolate Caramel Crunch Cake
Dark chocolate cake with caramel sauce drizzled inside, home made whipped cream, and topped with crushed toffee pieces
Chocolate Peanut Butter Pie
A layer of chocolate mousse cream pie and a layer of peanut butter mouse all in a chocolate cookie crust
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Carrot Cake
A classic, no need for explanation
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Marion Berry Cobbler
Our homemade marion berry cobbler served with a sweet biscuit on top. Best served warm with ice cream!
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Tillamook Ice Cream Milkshakes... $7
Chocolate, Vanilla, Marion Berry or Espresso
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*Consuming raw or undercooked meats, shellfish, eggs, poultry or oysters may increase risk of food-borne illnesses.